One of actual problems in feed production is reduction in price of forages at preservation of their high caloric content. The offered production technology of forages allows to use a wide set of components: fibrous vegetative raw materials, root crops, grain, straw, peat, a waste of integrated poultry farms, pig farm and fish-factory.
The initial raw materials are exposed cavitation to processing at which there is a crushing, homogenization and forage disinfecting. At this way of processing it is possible to use raw materials of any humidity and any quality.